Availability: 10 in stock
The Bartender\’s Black Book, 10th Edition by Franmara is a spiral-bound drink recipe collection trusted by bartending professionals worldwide, with over 1 million copies sold. Authored by Stephen Kittredge Cunningham, this 288-page reference packs more than 2,800 recipes covering classics, shots, frozen and dessert drinks, skinny drinks, sake, and an expanded martini section. It features Robert M. Parker Jr.\’s wine guide and Cognac guide alongside an updated glossary, making it a well-rounded resource for any bar program. Compact at 4-1/2 x 8, it is designed for quick behind-the-bar access whether for seasoned professionals or those building their craft.
