Availability: 9 in stock
The Jaccard 200315NS Meat Maximizer is the world\’s only NSF-approved hand-held meat tenderizer, purpose-built for professional kitchen use. Fifteen razor-sharp 301 stainless steel knives effortlessly sever connective tissue, reducing cooking time by up to 40% while increasing marinade absorption by up to 600%. The patented removable blade cartridge allows for quick and thorough cleaning, and the ergonomic black ABS housing is constructed from FDA food-grade approved material. Compatible with virtually all meat types including beef, pork, veal, chicken, venison, and fowl, this tenderizer elevates results even on budget-friendly cuts. Backed by a lifetime warranty against material and workmanship defects, it is a durable staple for any serious kitchen operation.
