Availability: 6 in stock
The John Boos DNB09-X is a professional baker\’s work table engineered for high-volume bakery and pastry operations. Its 1-3/4 thick laminated Northern Hard Rock Maple top naturally stays cooler than metal surfaces, keeping dough pliable and easier to work, while antimicrobial protection inhibits bacterial growth for safer food handling. A 4 coved riser along the back and both ends corrals ingredients and simplifies cleanup, making this table a practical choice for flour-heavy prep. The open galvanized steel base features adjustable side and rear crossrail bracing and bullet feet that maintain solid stability on uneven kitchen floors. The table ships knocked down for straightforward assembly and is NSF certified for commercial use.
