Availability: 7 in stock
The John Boos OS-ED-1260-X is an economy-grade double overshelf built for commercial foodservice environments requiring durable, organized overhead storage. Constructed from 18/300 stainless steel at 18 gauge, it delivers corrosion resistance and longevity in demanding kitchen conditions. The double-tier configuration features an adjustable lower shelf, giving operators flexibility to accommodate items of varying sizes. A square turndown edge along the perimeter resists damage and simplifies sanitation routines. NSF and CSA-Sanitation certified, this overshelf is suited for installation over prep tables, dish stations, or service lines in restaurants, cafeterias, and catering kitchens.
