Availability: 7 in stock
The Master Grade HM-03-15 is a 6-inch flexy boning knife engineered for the demands of professional meat processing and high-volume butchery. Its stainless hi-speed steel blade carries an HCR 56 hardness rating with a V-edge grind and running-point tip, enabling precise entry and clean separation around bones and joints with minimal downtime. The ergonomically contoured red plastic handle is designed to facilitate free 360-degree rotation in hand, reducing physical exertion and lowering the risk of repetitive strain injury during extended use. Built in an American style with partial tang construction, the HM-03-15 delivers a well-balanced, durable tool for meat fabrication, food processing, and professional kitchen applications.
