Availability: 9 in stock
The Migali C-F75-LP is a heavy-duty liquid propane floor fryer built for high-volume commercial kitchens, delivering 150,000 total BTU through five submerged tube-type burners for rapid, efficient heat transfer. Its 75 lb oil capacity and wide 14 x 19.5 frying area make it well-suited for restaurants pushing volume on breaded proteins, fries, and appetizers. A Robertshaw electromechanical thermostat keeps cooking temperatures precisely dialed between 200 and 400 degrees F, with a 450-degree high-limit safety shutoff for added protection. The tube-type frypot design creates a cold zone beneath the burners, collecting sediment away from the heat source to extend oil life and maintain food quality. Polished stainless steel construction throughout the tank and cabinet, plus four heavy-duty casters, round out a unit built to perform and move with the demands of a busy line.