Miyabi 1001985 Artisan 4-Piece Steak Knife Set with Cocobolo Rosewood Pakkawood Handle

The Miyabi Artisan 4-Piece Steak Knife Set (1001985) brings the precision of Japanese blade-making to the table, with each 5.5-inch knife forged from a potent SG2 micro-carbide powder steel core that is ice-hardened via the CRYODUR process to an exceptional 63 Rockwell hardness. Each blade is hand-honed through the three-step Honbazuke method to a scalpel-sharp 9.5-12 degree katana edge, ensuring clean, effortless cuts through filet mignon, pork chops, and other demanding proteins without tearing. The signature Tsuchime hand-hammered finish minimizes food adhesion and lends a visually striking aesthetic, while the mirror-polished blade with sandblasted katana edge pays tribute to the samurai swords forged in Seki centuries ago. The D-shaped Cocobolo Rosewood Pakkawood handles are appointed with brass and red spacers, a mosaic pin, and a stainless steel end cap for ergonomic comfort and lasting elegance. Handcrafted in Seki, Japan, this set is purpose-built for the professional kitchen or the most discerning table.