Availability: 8 in stock
The Mundial W5613-6 is a 6-inch narrow flexible boning knife built for professional meat fabrication, deboning, and fillet work in commercial foodservice environments. Its high carbon, no-stain steel blade offers exceptional edge retention and corrosion resistance, while the narrow, flexible profile allows for precise maneuvering around bones and joints. The molded white polypropylene handle is treated with sanitized antimicrobial protection, meeting the stringent hygiene demands of high-volume kitchens, butcher shops, and seafood processing operations. Stamped blade construction provides durability and ease of sharpening, making this knife a dependable everyday tool for professional cooks and butchers alike.
