Availability: 7 in stock
The TableCraft BCD6000BK First In, First Out Garnish Station is a patented bar condiment holder engineered to eliminate waste by dispensing the oldest product first, ensuring proper rotation of citrus slices, olives, cherries, and other cocktail garnishes. Garnishes are loaded from the top and drop into the front-facing wells, making service fast and intuitive behind the bar. The unit includes six 1.25 pt black polypropylene inserts and three bin dividers that can be arranged to accommodate up to nine individual garnishes, along with a rear ice well to maintain freshness. Roll-top lids stay open or closed to protect product from contamination, while integrated side handles and a stackable design maximize efficiency in tight bar environments. Equally suited for coffee condiment stations, burger bars, and pizza topping setups, this NSF-listed, BPA-free station is dishwasher safe and built for demanding commercial use.