Availability: 6 in stock
The Victorinox 5.2003.22 is a professional-grade 9-inch chef\’s knife engineered for the demands of commercial and restaurant kitchens. Its stamped high-carbon stainless steel blade delivers exceptional sharpness and a lightweight feel that minimizes hand and wrist fatigue during extended prep sessions. The wide blade profile aids in scooping and transferring chopped ingredients, while the spear tip offers precise control for detail work. The textured black Fibrox Pro handle, made from thermoplastic elastomer (TPE), provides a secure, slip-resistant grip even in wet or oily conditions. Swiss Made and NSF certified, this knife combines durability, hygiene compliance, and dishwasher-safe convenience in one dependable tool.
