Availability: 5 in stock
The Victorinox 5.2903.26 is a professional-grade 10 1/4 slicer knife from the trusted Fibrox Pro line, engineered for daily use in demanding commercial kitchens. Its high-carbon stainless steel blade resists corrosion while maintaining a sharp, straight edge ideal for carving roast beef, turkey, ham, and other large cuts of meat. The rounded tip and smooth edge allow for precise, controlled slicing through every pass. The ergonomic black Fibrox thermoplastic elastomer handle delivers a non-slip grip even under wet conditions, reducing hand fatigue during extended prep sessions. NSF certified and dishwasher safe, this knife is built to meet the hygiene and durability standards of professional foodservice operations.
