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The Victorinox 5.4723.36 is a 14-inch professional granton slicer knife engineered for precision carving and slicing applications in high-volume commercial kitchens. Its high-carbon stainless steel blade features a granton edge with oval hollows that create air pockets between the blade and food, promoting cleaner, thinner slices of roast beef, turkey, ham, and other proteins. The rounded tip and flexible blade profile allow for long, smooth strokes that minimize tearing and waste. Outfitted with Victorinox\’s signature Fibrox NSF-listed handle, the knife delivers a non-slip, ergonomic grip that remains secure even in wet or greasy conditions. Dishwasher safe and built to last up to 60% longer than typical knives, this slicer is a reliable workhorse for professional chefs and butchers alike.