Availability: 6 in stock
The Victorinox 5.6103.12 is a professional-grade 5-inch wide stiff boning knife engineered for high-volume butchery and prep work in commercial kitchens. Its high-carbon stainless steel blade delivers exceptional edge retention and resists corrosion through the rigors of daily use, while the wide, stiff profile gives cooks precise control when working around bones in beef, pork, poultry, and fish. The ergonomic black Fibrox Pro handle provides a slip-resistant grip that remains secure even in wet or greasy conditions, reducing fatigue and injury risk during extended use. Stamped from a single piece of steel, this knife offers reliable performance and is NSF certified for foodservice environments. Backed by a lifetime warranty against defects in materials and workmanship, it is a staple tool for any professional butcher station or prep kitchen.
