Availability: 6 in stock
The Victorinox 5.6603.12 Fibrox Boning Knife is a 5-inch (12 cm) curved, semi-stiff knife engineered for clean and efficient separation of meat from bone. Crafted with high carbon stainless steel and Swiss Made precision, this stamped blade delivers lasting sharpness and durability in demanding kitchen environments. The ergonomic black Fibrox Pro handle is constructed from thermoplastic elastomers (TPE), providing exceptional slip resistance even with wet or greasy hands. NSF certified and dishwasher safe, it meets the rigorous standards of professional foodservice operations and is equally at home on any high-volume prep line.
