Availability: 5 in stock
The Victorinox 5.7300.36 is a professional-grade cimeter knife built for butchers and meat fabrication specialists who demand reliability and precision at the block. Its 14-inch stamped high carbon stainless steel blade features a sweeping curved profile that excels at breaking down large primal cuts, trimming fat, and portioning steaks with long, fluid strokes. A pointed tip adds versatility for detail work, while the smooth edge glides cleanly through muscle tissue without tearing. The traditional rosewood handle offers a secure, comfortable grip and pairs classic aesthetics with a lifetime warranty against defects in material and workmanship. Manufactured in Switzerland, this knife carries the trusted Victorinox heritage that culinary professionals have relied on since 1937.