Availability: 8 in stock
The Victorinox 6.1203.30 is a professional-grade double-handle cheese knife built for high-volume deli counters, catering operations, and specialty cheese programs. Its 12-inch stamped straight blade delivers clean, consistent cuts through both soft and firm cheeses without tearing or crumbling. The dual black Fibrox nylon handles on either end of the blade allow the operator to apply even downward pressure across the full length of the cut, reducing fatigue and improving portion control. Stamped construction keeps the blade lighter and thinner than forged alternatives, making it well suited for delicate or crumbly varieties. Backed by Victorinox\’s lifetime warranty against defects in materials and workmanship, this knife is a reliable long-term investment for any professional cheese station.
