Availability: 10 in stock
The Victorinox 7.6059.11 is a professional-grade slicer knife built for high-volume prep environments where precision and durability are non-negotiable. Its 12-inch high-carbon stainless steel blade is stamped for consistent flexibility and features a Granton edge with hollowed oval grooves that minimize friction and prevent sliced foods from sticking to the blade. The straight blade terminates in a round point, making it well-suited for carving ham, roast beef, and other large prepared proteins. A classic brown rosewood handle with a 1-1/2-inch width provides a secure, ergonomic grip with a natural aesthetic. Backed by a lifetime warranty against defects in materials and workmanship, this knife is a reliable long-term investment for any professional kitchen.