Availability: 8 in stock
The Victorinox 7.6399.1 is a professional-grade French/European style oyster knife built for precision shellfish shucking in high-volume kitchen environments. Its 2 1/8-inch stamped carbon steel blade features a pointed tip and straight edge, enabling chefs to pry open oyster shells with accuracy and control. A built-in finger guard provides critical hand protection during repetitive shucking, while the contoured black polypropylene handle delivers a secure, comfortable grip. Manufactured in Solingen, Germany and backed by a lifetime warranty against defects in materials and workmanship, this knife is a dependable tool for any seafood program.
