Availability: 8 in stock
The Ateco 44 is a precision-crafted stainless steel ribbon pastry tip engineered for professional cake decorating results. Featuring a unique dual-sided opening with both a smooth and serrated edge, this tip delivers versatility for ribbon piping, basketweave patterns, lattice designs, and ribbed or straight border lines. Constructed from durable, rust-resistant stainless steel, the tip is built to retain its shape through repeated professional use. A go-to tool for pastry chefs and home decorators alike, the Ateco 44 works seamlessly with standard pastry bags and couplings to elevate cakes, cupcakes, cookies, and other confections.
