Availability: 8 in stock
The Carlisle FoodService Products MKBD100 Mani-Kare Bandage Dispenser is a wall-mounted, NSF-certified first aid solution engineered for food service, healthcare, and industrial environments. It organizes three distinct bandage types — large patch, knuckle, and strip — in a single unit to ensure the right fit for a range of workplace injuries. The dispenser features a theft-resistant locked upper compartment and blue metal-detectable bandages that help prevent contaminated food from reaching customers. One-at-a-time dispensing supports sanitary, one-handed operation while minimizing waste, and the unit refills quickly using two included waffle keys.
