Chef Aid Stainless Steel Meat Cleaver, Carded

Why Choose This Cleaver?

The Chef Aid Stainless Steel Meat Cleaver is an essential around the kitchen that can complete a range of jobs. As well as splitting poultry and cutting up other types of meat, it can cut through bone and even complete delicate jobs such as shredding spring onions. It consists of a heavy stainless steel blade and black handle.

• Black riveted handle
• Cuts bones as well as meat
• Use for shredding and dicing

Key Features

• Robust Stainless Steel Blade Heavy-duty rectangular blade designed to split poultry, cut through meat and bone with ease, yet still precise enough for shredding spring onions

• Black Riveted Handle Securely fastened for durability and a comfortable grip during heavy chopping

• Versatile Use Ideal for a wide range of kitchen tasks: bone-in meat, delicate shredding, dicing vegetables, and more.

• Compact & Easy to Store The carded format allows for tidy storage; blade hole (common in cleavers) makes it easy to hang