Cambro DC10110 Salad Bar Crock

The Cambro DC10110 is a 4.9 qt. rectangular deli crock built for the demands of high-volume foodservice environments, from supermarket delis and sandwich shops to buffets and catered events. Constructed from high-impact SAN plastic, it resists stains, odors, impacts, breaks, and chips, making it exceptionally durable through heavy daily use with vinegar-based dressings, salad oils, and other common ingredients. Its scalloped rim delivers a contemporary, presentable look on the front line, while an interstacking design keeps storage footprint minimal in tight back-of-house spaces. The crock handles a wide temperature range of -40 to 160 degrees Fahrenheit, and pairs with compatible Cambro lids (sold separately) so operators can prep, store, and serve in the same vessel. NSF certified and easy to wipe clean, it\’s a reliable, all-in-one solution for professional salad bar and deli operations.