Jaccard 200315N Meat Maximizer Handheld Meat Tenderizer, 15 Blades, NSF

The Jaccard 200315N Meat Maximizer is the only NSF-certified handheld meat tenderizer on the market, built for professional kitchens and demanding prep environments. Fifteen double-sided, razor-sharp 301 stainless steel blades pierce connective tissue to deliver consistent tenderization across beef, pork, poultry, venison, veal, and more. The patented removable blade cartridge disassembles quickly for thorough sanitation, making it fully compliant with commercial kitchen standards. At a compact 4.5 x 6 x 1.5 inches, this manual tool reduces cooking time by up to 40% and boosts marinade penetration by up to 600%, unlocking superior flavor and texture from any cut. Backed by Jaccard\’s lifetime warranty against material and workmanship defects, it is a reliable staple in any professional prep station.