Jaccard 200316 Super Meat Tenderizer with 16 Blades, White

The Jaccard 200316 Super Meat Tenderizer is a manual, hand-pressed tenderizing tool built for reliable performance at busy prep stations. Featuring 16 needle-style 301 stainless steel blades hardened to 48 Rockwell, it pierces meat fibers to break down tough cuts and dramatically accelerate marinade penetration with minimal effort. The white ABS handle and columns, combined with an aluminum housing, provide an ergonomic and durable grip suited for repeated use during high-volume prep. Measuring 7 1/4 inches wide by 8 3/4 inches deep, its broad footprint covers a wide surface area per pass for efficient processing. Fully dishwasher safe and backed by a lifetime warranty against defects in material and workmanship, this tenderizer is a dependable workhorse for any meat-focused commercial kitchen.