Lodge CBSF A Skillet Full of Traditional Southern Lodge Cast Iron Recipes & Memories Cookbook, 195 Pages

Lodge\’s A Skillet Full of Traditional Southern Lodge Cast Iron Recipes & Memories is a 195-page cookbook featuring more than 230 time-honored Southern recipes, assembled by the Historic Preservation Society of South Pittsburg, Tennessee. The collection spans everything from crispy cornbread and pan-fried chicken to slow-simmering stews and delectable desserts, all designed to be best prepared in Lodge Cast Iron cookware. Produced in a compact 6 x 8.5 softcover format, it is well suited for professional kitchens, culinary schools, hospitals, and catering operations. Made in the USA and proudly bearing the Lodge Cast Iron name, this book is both a practical reference and a celebration of authentic American regional cuisine.