Lodge Manufacturing BW10BSK 10.25 in Seasoned Cast Iron Baker\’s Skillet

The Lodge Baker\’s Skillet delivers the heat retention and even baking performance that cast iron is known for, making it ideal for rolls, cornbread, and skillet desserts. Its naturally seasoned surface is ready to use right away and improves with use. Dual handles make it easier to move in and out of the oven and serve straight to the table. Built from cast iron to handle high temperatures without warping.