Miyabi 1019653 Koh 9.5\” Chef\’s Knife

The Miyabi Koh 9.5 Chef\’s Knife is a masterwork of Japanese craftsmanship, handmade in Seki, Japan, where centuries of sword-making tradition meet German engineering precision. Its blade is forged from FC61 fine carbide stainless steel, achieving a 61 Rockwell hardness rating for outstanding edge retention and corrosion resistance. The FRIODURx2 ice-hardening process further elevates blade durability, while the hand-honed Honbazuke technique delivers a razor-sharp, authentic katana edge with a 9.5-12 degree angle. The ergonomic octagonal Pakkawood handle, accented with a mosaic pin, provides a secure, comfortable grip for both Western chopping and Asian rocking cuts, making this knife a standout tool for professional kitchens.