Availability: 8 in stock
The Miyabi 1019909 Kaizen Chef\’s Knife represents the pinnacle of Japanese craftsmanship, combining a resilient VG-10 super steel core with a breathtaking 65-layer flower Damascus pattern that enhances both beauty and blade integrity. CRYODUR ice-hardening technology brings the blade to Rockwell 60 hardness, while the traditional three-step Honbazuke hand-honing process achieves a razor-sharp 9.5 to 12 degree edge angle ideal for precision prep work. At 6 inches, this blade length strikes an ideal balance between control and cutting power, making it a go-to choice for professional chefs handling a wide range of tasks. The D-shaped black linen Micarta handle provides a secure, moisture-resistant grip that reduces fatigue during extended use. Handcrafted in Seki, Japan under the Zwilling J.A. Henckels portfolio, the Kaizen series is backed by a limited lifetime warranty.