Availability: 8 in stock
The Miyabi Kaizen 9.5 Chef\’s Knife delivers the precision and artistry of Japanese craftsmanship to professional kitchens. Its VG-10 (CMV60) super steel core is wrapped in 64 additional layers of Damascus steel, creating a stunning 65-layer flower Damascus design that is as functional as it is beautiful. Each blade is CRYODUR ice-hardened to 60 Rockwell Hardness for outstanding edge retention, corrosion resistance, and flexibility. Hand-honed by Japanese artisans at the traditional 9.5 to 12-degree Katana angle, the blade delivers razor-sharp precision for a full range of slicing, dicing, and chopping tasks. The ergonomic D-shape black linen Micarta handle with a mosaic pin accent provides a secure, fatigue-free grip suited for extended use in demanding kitchen environments.