Availability: 6 in stock
The Miyabi Kaizen 7 Rocking Granton Santoku Knife is a precision-crafted Japanese blade engineered for professional kitchens and serious home cooks. Its updated Santoku profile features a curved rocking blade that excels at chopping and rocker-style cuts, while the Granton hollow edge reduces drag and prevents food from sticking. The blade is built around a VG10 (CMV60) super steel core enveloped in 32 layers of stainless steel per side in a striking Flower Damascus pattern, hardened to 60 HRC via the CRYODUR ice-hardening process. The artisan-honed double-bevel katana edge uses the traditional 3-step Honbazuke sharpening method for a razor-keen, long-lasting edge. Paired with a D-shaped black linen Micarta handle featuring a functional mosaic pin and stainless steel end cap, this knife offers exceptional balance, comfort, and control for precision prep work.