Availability: 5 in stock
The Mundial 5607-6 is a 6-inch curved semi-stiff boning knife from the professional-grade 5600 Series, engineered for the rigorous demands of commercial meat fabrication. Its high-carbon stainless steel blade is hand-sharpened and individually tested, delivering exceptional sharpness and long-lasting edge retention through repeated work on meat, poultry, and fish. The semi-stiff curved profile closely tracks the contours of bone and joint, allowing clean, efficient separation of tendons, fat, and cartilage with minimal effort. The ergonomically molded black polypropylene handle incorporates Sanitized antimicrobial protection to inhibit bacterial growth, while its balanced design reduces hand fatigue during extended production tasks. NSF listed, this knife meets the hygiene and safety standards required for professional foodservice environments.