Availability: 6 in stock
The Mundial 5613-6 is a professional-grade 6-inch narrow flexible boning knife engineered for precise deboning, filleting, and trimming of meat, poultry, and fish in commercial kitchen environments. Its high carbon/no stain steel stamped blade delivers excellent corrosion resistance and long-lasting edge retention, while the narrow flexible profile allows skilled contouring around bones and joints. The molded black polypropylene handle is treated with Sanitized Antimicrobial Protection (SNAP), guarding against the growth of bacteria, yeast, mold, and fungi for superior sanitation in high-volume foodservice operations. NSF certified, this knife meets all foodservice industry standards and is a trusted workhorse in professional kitchens worldwide.