Availability: 5 in stock
The Mundial W5615-6 1/4 Boning Knife is a professional-grade tool designed for the rigorous demands of meat processing and commercial kitchens. Featuring a 6.25-inch extra-wide stiff blade crafted from high-carbon stainless steel, it provides the necessary leverage and precision for filleting, trimming, and separating meat from bone. The ergonomic white polypropylene handle is molded for a secure, non-slip grip and treated with Sanitized antimicrobial protection to ensure a hygienic workspace. This NSF-certified knife combines durability with effortless performance, making it an essential asset for any serious chef or butcher.