Availability: 6 in stock
The Town Equipment 33971 Wok Shovel is a professional-grade utensil engineered for the demands of high-volume wok cooking in commercial kitchens. Its highly polished stainless steel blade, measuring 4-1/4 x 4-3/4, is shaped to follow wok contours, allowing chefs to lift, toss, and turn meats and vegetables with precision and control. Two-piece construction reinforced at the pressure point ensures this shovel holds up under the repeated stress of a busy Asian cuisine station. At 19-1/2 overall, the ergonomic wood handle keeps hands safely removed from intense wok heat while providing a comfortable, secure grip during extended use.
