Victorinox 5.2930.26B Wood Pastry and Bread Knife with 10.25-Inch Wavy Edge Blade and Rosewood Handle

The Victorinox 5.2930.26B is a professional-grade pastry and bread knife engineered in Switzerland for bakeries, patisseries, and serious kitchen environments. Its stamped, high-carbon stainless steel blade spans 10.25 inches with a gracefully curved profile and a wavy, serrated edge that glides through crusty breads, delicate cakes, and layered pastries without compressing or tearing. The round tip reduces puncture risk during slicing, while the classic rosewood handle provides a warm, ergonomic grip with natural anti-slip properties. Built on Victorinox\’s legacy of precision Swiss craftsmanship, this knife is backed by the brand\’s lifetime warranty against defects in materials and workmanship.