Availability: 8 in stock
The Victorinox 5.3763.20B is a professional-grade 8 inch flexible narrow boning knife designed for precision in high-volume kitchens. Crafted from high-carbon stainless steel, the stamped blade offers exceptional edge retention and is easy to resharpen, making it ideal for deboning poultry, meat, and fish. The ergonomic black Fibrox handle ensures a secure, slip-resistant grip even when wet, enhancing safety and productivity. This versatile tool combines Swiss craftsmanship with durable materials to provide a long-lasting solution for culinary professionals.
