Availability: 6 in stock
The Victorinox Fibrox Filleting Knife (5.3813.18B) is a professional-grade 7-inch fillet knife engineered for precision fish work, featuring a super-flexible, high-carbon stainless steel blade with a sharp pointed tip ideal for fine filleting and skinning tasks. The slim, narrow blade glides effortlessly along bones and under skin, enabling deep, accurate cuts with minimal waste. The ergonomic black Fibrox handle is crafted from thermoplastic elastomers (TPE) for a secure, non-slip grip even in wet kitchen environments. Swiss Made with NSF certification and full dishwasher-safe construction, this knife is backed by a Victorinox lifetime warranty, making it a dependable staple for restaurant, catering, and seafood professionals.
