Availability: 7 in stock
The Victorinox 5.4003.18 is a professional-grade 7-inch kitchen cleaver engineered for chefs and butchers who rely on precision, power, and durability in their daily prep work. Forged from high-carbon stainless steel, the wide rectangular blade delivers forceful, clean cuts through poultry, lobster tails, and other dense foods while resisting discoloration and corrosion over time. The ergonomic black Fibrox handle provides a slip-resistant grip that reduces hand fatigue during extended use, and the broad blade surface doubles as a convenient scoop for transferring chopped ingredients. A hanging hole built into the blade allows for easy wall storage and quick accessibility. NSF approved and Swiss-made, this cleaver upholds the exacting standards Victorinox has maintained since 1884.
