Availability: 9 in stock
The Victorinox 5.4230.36 is a 14-inch serrated slicing and carving knife built for the demands of professional restaurant and catering kitchens. Forged in Switzerland from high-carbon stainless steel, the blade maintains a sharp, resilient edge that resists discoloration and corrosion through heavy daily use. The extra-long serrated blade glides through large roasts, ham, and whole turkey in a single, clean pass, reducing tearing and preserving presentation. A traditional rosewood handle with triple-rivet construction provides a confident, secure grip during extended carving sessions. NSF Listed for commercial use, this knife upholds the exacting standards that have made Victorinox a benchmark in professional cutlery for generations.
