Availability: 7 in stock
The Victorinox 5.6203.15B Fibrox Boning Knife is a Swiss-made professional tool designed for precise meat fabrication and detailed trimming tasks in high-volume kitchen environments. Its 6-inch extra-narrow, semi-flexible stainless steel blade allows cooks to navigate cleanly around bones, joints, and sinew with minimal waste and excellent maneuverability. The signature black Fibrox handle delivers a secure, non-slip grip even in wet or greasy conditions, a critical advantage during extended prep sessions. Stamped from quality steel and fully dishwasher safe, this knife pairs professional-grade performance with practical, low-maintenance durability that holds up to daily commercial use.
