Victorinox 5.6406.12 5-Inch Narrow Stiff Straight Boning Knife with Rosewood Handle

The Victorinox 5.6406.12 is a professional-grade 5-inch boning knife engineered for precision work in demanding commercial and culinary environments. Its narrow, stiff straight blade is crafted from high-carbon stainless steel with a laser-tested cutting angle, delivering outstanding edge retention and resistance to discoloration and corrosion. The classic rosewood (palissander) handle provides an ergonomic, comfortable grip that balances traditional aesthetics with practical performance. Ideal for chefs and butchers alike, this knife excels at separating red meat, fish, and poultry from the bone with clean, controlled cuts.