Availability: 9 in stock
The Victorinox 5.6413.12 is a professional-grade boning knife designed for precision and efficiency in commercial kitchens. Featuring a 5-inch narrow, flexible blade crafted from high-carbon stainless steel, it excels at deboning poultry, fish, and meat with minimal waste. The ergonomic black Fibrox Pro handle is slip-resistant, providing a secure grip even when wet to ensure safety during high-volume tasks. This durable, NSF-certified tool maintains its sharp edge longer than standard knives, making it an essential addition to any butcher shop or restaurant.
