Availability: 6 in stock
The Victorinox 5.6413.15 is a 6-inch flexible narrow boning knife engineered for precise, professional-grade meat fabrication. Its straight, narrow high-carbon stainless steel blade flexes to follow bone contours and joint curves, making it a reliable choice for deboning poultry, lamb, rib roasts, and whole fish. The ergonomic black Fibrox Pro handle provides a textured, non-slip grip that maintains secure control in wet or dry prep conditions. NSF certified for commercial kitchen use and backed by a lifetime warranty against defects, this Swiss-made knife delivers exceptional performance and value for any busy kitchen operation.
