Availability: 9 in stock
The Victorinox 5.6608.15 is a professional-grade curved boning knife engineered for precision work in high-volume kitchens and food processing facilities. Its 6-inch high carbon stainless steel blade features a semi-stiff, curved profile that excels at removing meat from smaller poultry bones and filleting fish flesh cleanly and efficiently. The stamped blade is narrow with a pointed tip, making deep cuts and tight work around bones effortless. The yellow Fibrox Pro handle is slip-resistant and ergonomically textured, supporting HACCP color-coding protocols for raw poultry. Backed by a lifetime warranty and NSF certified, this knife is a reliable everyday tool for serious culinary professionals.
