Victorinox 5.6613.15B Fibrox Boning Knife 6 in Flexible Curved Blade

The Victorinox Fibrox Boning Knife (5.6613.15B) is a professional-grade 6-inch boning knife engineered for precise work around bones, fat, and sinew in high-volume kitchen environments. Its narrow, curved, and flexible blade allows for agile maneuvering when deboning poultry and meat, giving cooks close control through the entire cut. The ergonomic Fibrox thermoplastic elastomer (TPE) handle delivers a secure, non-slip grip even in wet or greasy conditions. Swiss Made to exacting standards with a stainless steel blade rated at 55-56 HRC, this knife is NSF certified, dishwasher safe, and backed by Victorinox\’s lifetime warranty.