Availability: 10 in stock
The Victorinox 5.6616.15B is a professional-grade 6-inch curved, flexible boning knife built for precision deboning of meat, poultry, and fish. Its high-carbon stainless steel stamped blade holds a razor-sharp edge longer than standard stainless steel while offering the flexibility needed to navigate around bones with ease. The curved blade profile and pointed tip allow cooks to pierce, lift, and carve with exceptional control. A classic wood handle provides a secure, comfortable grip during extended use. Backed by Victorinox\’s lifetime warranty against defects in material and workmanship, this knife is a reliable workhorse for any professional kitchen.
