Availability: 8 in stock
The Victorinox 5.7200.25 is a 10-inch curved breaking knife built for professional butchers and meat processing operations. Its sweeping curved blade is purpose-designed to divide large primal cuts into manageable portions, remove excess fat and connective tissue, and slice through tough skin and cartilage. The blade is forged from Victorinox Swiss stainless steel hardened to HRC 55-56 and ground to a double bevel (50:50) for consistent, balanced cutting performance. The triple-rivet rosewood handle is hand-polished to deliver a comfortable, secure grip with an elegant natural wood aesthetic. Manufactured in Switzerland, this knife represents the same quality that culinary professionals have trusted from Victorinox for decades.
