Victorinox 5.7423.31 12\” Granton Edge Butcher Knife with Fibrox Handle

The Victorinox 5.7423.31 is a 12-inch professional butcher knife purpose-built for high-volume meat fabrication in commercial kitchens and butcher operations. Its curved, stamped high-carbon stainless steel blade features a Granton edge that reduces friction during slicing, allowing food to fall cleanly away from the blade for thin, precise cuts through skin, cartilage, and small bones. The ergonomic black Fibrox thermoplastic elastomer handle delivers a secure, non-slip grip even under wet conditions, supporting the hand and wrist for maximum stability during extended use. NSF certified and dishwasher safe, this Swiss-made knife is built for daily professional demands and lasts up to 60% longer than typical knives.