Availability: 6 in stock
The Victorinox 5.7803.12 is a 5-inch curved beef skinning knife built for precision and efficiency in professional butchery and meat processing operations. Its American-style curved, stamped stainless steel blade is designed to follow the natural contours of a carcass, making clean hide separation faster and less fatiguing. A spear tip allows for controlled entry and detail work, while the smooth edge delivers crisp, consistent slices through tough material. The black Fibrox Pro handle, crafted from slip-resistant TPE, provides a secure ergonomic grip in wet or greasy conditions. NSF certified and dishwasher safe, this knife is well-suited for high-volume commercial kitchens and processing facilities.
