Availability: 8 in stock
The Victorinox 7.6059.16 is a commercial-grade meat cleaver featuring a 7 x 3 stamped blade at 15 oz. purpose-built for heavy-duty butchering and meat processing in professional kitchens. Its high-carbon stainless steel blade delivers reliable edge retention and corrosion resistance, making it well suited for repeated hacking through bone, cartilage, and dense cuts of meat. The black polypropylene handle provides a slip-resistant grip for secure control in wet or greasy kitchen environments. NSF certified and easy to sanitize, this cleaver is designed to meet the rigorous hygiene demands of high-volume foodservice operations. Formerly branded as the Forschner 41591, it carries a long-standing legacy of trusted performance among culinary professionals.
